PARTNER FOOD EQUIPMENT LIMITED is a company producing commercial kitchen equipment and commercial food equipment; we accept worldwide commercial kitchen design, engineering and project manage, food equipment agent purchasing as well as quality supervision in China supplier chain.

Kitchen air ventilation duct:  A grease duct is a duct that is specifically designed to vent grease-laden flammable vapors from commercial cooking equipment such as stoves, deep fryers, and woks to the outside of a building or mobile food preparation trailer. Grease ducts are regulated both in terms of their construction and maintenance, forming part of the building's passive fire protection system. The cleaning schedule is typically dictated by fire code or related safety regulations, and evidence of compliance must be kept on file by the owner. It is mainly applied to ventilation, purification, smoke prevention and exhaustion system in restaurant kitchen, hotel kitchen, school restaurant, staff canteen etc.

Commercial kitchen ventilation system Advantage:

1) Complete accessories production and distribution make it easier to install. 2)Duct’s size and appearance can be customized according to customer request. 3)High quality on material, long service life, 4)Saving material. 5)Least resistance, good ightness. 6)Joint seaming. 7)Linking by high quality steel flange. 8)Seal strip is used on the connector.9)Less air leakage, reduce energy consumption, save operating cost. 19)Advanced mold equipment, professional design and assembly line operation make sure high quality and efficiency, save materials and reduce the investment on projects.