PARTNER FOOD EQUIPMENT LIMITED is a company producing commercial kitchen equipment and food equipment; we also accept commercial kitchen design, engineering and project manage and kitchen equipment agent purchasing, as well as quality supervision in China supplier chain.

CHINESE COOKING RANGE is equipment used be Stir frying (Chinese: 炒; pinyin: chǎo), it is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Many claim that this quick, hot cooking seals in the flavors of the foods, as well as preserving their color and texture.  Stir frying and Chinese food have been recommended as both healthy and appealing for their skillful use of vegetables, meats, and fish which are moderate in their fat content and sauces which are not overly rich, provided calories are kept at a reasonable level. Wide using in restaurants, kitchen and food factory, the most widely used cooking techniques remained boiling and steaming. 

Commercial Kitchen Equipment Advantage:

1, High efficient energy saving;        2, Super low noise, safety and durability;    3, Health and environmental protection, convenience and hygiene.