PARTNER FOOD EQUIPMENT LIMITED is a company producing commercial kitchen equipment and food equipment; we also accept commercial kitchen design, engineering and project manage and kitchen equipment agent purchasing, as well as quality supervision in China supplier chain.

Chinese stock pot stove is an equipment used to cooking Asian soups, the Asian soups are traditionally prepared and consumed in the cultures of Asia. Such soups are usually based solely on broths and lacking in dairy products such as milk or cream. Thickening for the soups usually consists of refined starches from corn or sweet potatoes. Asian soups are generally categorized as either savoury or sweet. The quality of a savoury soup is determined mainly by its fragrance and umami or "xian" flavour, as well as, to a lesser extent, its mouthfeel. Sweet soups such as tong sui are enjoyed for their aroma, mouthfeel, and aftertaste. Many soups are eaten and drunk as much for their flavour as for their health benefits and touted for their purported revitalizing or invigorating effects. 

Commercial kitchen equipment of Chinese stock pot stove advantage:

1, High efficient energy saving;        2, Safety and durability;    3, Health and environmental protection, convenience and hygiene