PARTNER FOOD EQUIPMENT LIMITED is a company producing commercial kitchen equipment and commercial food equipment; we accept worldwide commercial kitchen design, engineering and project manage, food equipment agent purchasing as well as quality supervision in China supplier chain.

Kitchen exhaust wall mounted hood:  An exhaust hood, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, odors, heat, and steam from the air by evacuation of the air and filtration. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease fire are properly vented and the fire is put out quickly. Commercial vent hoods may also be combined with a fresh air fan that draws in exterior air, circulating it with the cooking fumes, which is then drawn out by the hood. Mainly applied to ventilation, purification, smoke prevention and exhaustion system in restaurant kitchen, hotel kitchen, school restaurant, staff canteen etc. The device is known as an extractor hood in the UK, as a range hood in the United States, and as a rangehood in Australia. It is also called a kitchen stove, exhaust, cooker, vent, or ventilation hood. Other names include cooking canopy, extractor fan, fume extractor, and electric chimney.

Commercial kitchen exhaust wall mounted hood advantage:

1) Complete accessories production and distribution make it easier to install. 2)Duct’s size and appearance can be customized according to customer request. 3)High quality on material, long service life, 4)Saving material. 5)Least resistance, good ightness. 6)Joint seaming. 7)Linking by high quality steel flange. 8)Seal strip is used on the connector.9)Less air leakage, reduce energy consumption, save operating cost. 19)Advanced mold equipment, professional design and assembly line operation make sure high quality and efficiency, save materials and reduce the investment on projects.