Hotel kitchen design request
A hotel kitchen design may include one or several restaurants, as well as vast catering facilities. It is this complex hybrid of the restaurant and commercial kitchen that results in hotel kitchen layout which is doing wonders for the modern food service industry and can make the design process very challenging. Partner Designs understands how to work within the brand specifications of an established hotel concept. We also work with developers to create a new destination for travelers. Regardless of the situation, the constantly changing food service environment within the hotel and resort market requires a comprehensive cross-utilization of space and a design consultant that understands your property’s needs.
Applying Local Culinary Principles
Many hotel brands provide their own list of comprehensive specifications for the hotel kitchen layout and design as a guide for designers to implement, so as to ensure continuity across the brand. This gives them the ability to have a clear and measurable element to all of their branded foodservice operations, regardless of which property a chef may find his or herself in. But even with those specifications in place, each location will have its own geographic culinary requirements for a hotel kitchen design that must be met in order to entice the local population. It is this crucial understanding of fundamental culinary principals that makes it even more critical for the hotel kitchen designing team to bring an extensive background knowledge not just in design, but also in kitchen function from the chef’s perspective.