Double-pass operation training integrated stove, professional chef training school equipment: suitable for Western food, baking training;
1, Table top can be directly contacted with food, anti-knife scraping, no traces, you can cut vegetables directly to cut bones;
2, Table top surface is Spanish Techsize slate, the slate material only the hardness above the diamond can be scratching;
3, other structures all stainless steel 1.2 to 1.5mm
4, Overall sandblasting treatment, no fingerprints, convenient for daily cleaning and maintenance
5, low temperature quick-freezing refrigerator can quickly set the French dessert;
6, the combi oven can be used for hot fermentation, and can also satisfy the steaming and roasting function of Chinese and Western food, double-sided oven;
7, the induction cooker can be fried and stewed, simmered;
8, the equipment has double-sided sockets, during on training can supply power for small equipment on the countertop, such as eggbeater, mixer, and other equipment;
9, removable, fixed can be installed in sinks;
10, the equipment can according to customer's functional needs to customized.